I thought I would try out vliesofix, my new best friend. Now i know how to make sewing easier, next year will be packed with some fun projects.
I decided to make some little pressies for some cute little kids, each one will get there intital on the shirt and then some screen printing to add some fun.
Saturday, December 17, 2011
Friday, December 16, 2011
feeling crafty
I had a day of being crafty, I finally finished my little screen printing projects.
T-towels for my friend at Taylor Made chocolates and one little amazing artist got her drawing on a T-towel and t-shirts as a little surprise :)
T-towels for my friend at Taylor Made chocolates and one little amazing artist got her drawing on a T-towel and t-shirts as a little surprise :)
sewing project
bubba modelling her new dress
the pillow did a better job sitting still
Friday, December 2, 2011
Muffins
I'm no Jamie Oliver that's for sure, I like things quick and easy.
All the ingredients have to be readily available in my pantry and that's hard to come by in my house.
Luckily Donna Hay is a cook book I have with lovely pictures, I like to know what my finish product will be before I even attempt to cook it.
Now these are my new thing to cook in my kitchen,
Donna Hay no-fuss blueberry muffins YUMMO!
2 cups sifted self-raising flour,
1/2 cup caster sugar,
2 eggs,
1/3 cup vegetable oil
and 1 cup sour cream and mix well.
Sprinkle the mixture with 1 cup fresh or unthawed frozen blueberries and then spoon into 1 cup capacity muffin tins. (Ive been using choc chips and strawberrys)
Bake in a preheated 180 C oven for 25-30 minutes or until cooked through.
And a picture to show the yumminess, I even think there quite healthy.
All the ingredients have to be readily available in my pantry and that's hard to come by in my house.
Luckily Donna Hay is a cook book I have with lovely pictures, I like to know what my finish product will be before I even attempt to cook it.
Now these are my new thing to cook in my kitchen,
Donna Hay no-fuss blueberry muffins YUMMO!
Here is the recipe:
In a bowl combine 2 cups sifted self-raising flour,
1/2 cup caster sugar,
2 eggs,
1/3 cup vegetable oil
and 1 cup sour cream and mix well.
Sprinkle the mixture with 1 cup fresh or unthawed frozen blueberries and then spoon into 1 cup capacity muffin tins. (Ive been using choc chips and strawberrys)
Bake in a preheated 180 C oven for 25-30 minutes or until cooked through.
And a picture to show the yumminess, I even think there quite healthy.
Tuesday, November 29, 2011
One happy traveller
We went to Tassie for 2 weeks for our first family holiday.
It was a great way to see how Bubba went with travelling, She was great, 6 months is a perfect age to travel, not too much rolling or crawling to worry about and feeding is easy.
Arhh Tassie you are a great place to see, loved catching up with family, friends and awesome country side to see.
It was a great way to see how Bubba went with travelling, She was great, 6 months is a perfect age to travel, not too much rolling or crawling to worry about and feeding is easy.
Arhh Tassie you are a great place to see, loved catching up with family, friends and awesome country side to see.
I love travelling mum :)
Wednesday, November 23, 2011
thankyou cards
Finally sent out my Thankyou cards, taken me 6 months to design and post...
yes I am a procastinator :)
yes I am a procastinator :)
Friday, October 21, 2011
Food
who would have thought....
One minute you have a tiny baby attahced to your boobies and the next your feeding her solids from a cup.
Know wonder people say enjoy your bub while there tiny, they do grow up fast.
One minute you have a tiny baby attahced to your boobies and the next your feeding her solids from a cup.
Know wonder people say enjoy your bub while there tiny, they do grow up fast.
Just testing out my big girl highchair
yum yum sweet potato, more mum more!
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