Wednesday, June 2, 2010

Food glorious food

Since food is the hot topic and considering it winter now who doesn't want to eat food and get there 'winter coat' ready for the colder nights ahead.
I'm even going to try and take up a challenge from here if only I could make this and have it taste as good...
I probably shouldn't tell the story of my risotto attempt, trying to impress my guest, I ended up using a whole bottle of concentrated stock, which could make 10 litre of the stuff. Lets just say even the neighbours dog didn't want a sniff of it. But I can only get better...

Talking of food, Melbourne is a great place to see, smell and eat! I had the chance a few weekends a go to do just that, and with great company too and amazing weather.

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